Egg-Free Eating

I've decided that the whole family is going to convert to egg-free living, in general. I still buy a carton of eggs. Tiny Dancer loves scrambled eggs for breakfast, and so does Dad. But I refuse to make things for the family and use a replacer for only Little Monster (example: she can't have mayo. So I don't want to make tuna or chicken salad for the family and then make a separate batch just for her that we have to mark or remember is safe for her.). However, some things I'm okay with, like if we all have salad and some of us use ranch, while others use Italian (this happens a lot anyway).

So, I figured for the most part, we'll just switch to all egg-free products, which typically turns in to vegan products. There aren't a lot of basic egg-free products, but there are a lot of vegan products we can buy. Like vegan mayo, which I plan to find and use for family chicken/tuna salads.

I did a little shopping today and picked up some ingredients to make my own granola bars, egg-free blueberry muffins, and egg-free noodles for chicken and noodles, spaghetti, etc. Most pastas are egg-free, but the issue is that they're processed in the same area as egg containing products, making it off limits to us. The Wacky Mac brand has some spirals and shaped pasta that are completely egg-free. That combined with making my own should give us enough egg-free pasta to enjoy spaghetti and meatballs or whatever we wish! I'm most excited about the muffins and the chicken and noodles. Hopefully, I figure out what I'm doing and everything turns out exactly perfect. :)